here. (Also, candy cane gnome angel is only optional. Isn't he so cute?)
>>We didn't want the candy canes to get sticky while we stir so we left the wrappers on about halfway.
Let the chocolate solidify for a couple hours outside or leave it in the refrigerator to speed up the hardening. Carefully remove from the base of the mold, we had a couple broken candy cane sticks! Just stir into a cup of hot milk and enjoy!